The Vineyard
The land was cleared, the home was built, and the vineyard was laid out by hand. Every post, wire, and vine placed ourselves.
The 2.5-acre vineyard sits on a ridge in what we call a double saddle, shaped something like a Pringles chip. It dips east and west, rises north and south, with not a single level stretch of ground to be found. The rows run nearly true north to south, which serves the vines well. Cooling breezes roll down from the Sierras each night, giving way to warm valley air during the day. The fruit gets balanced hours of sun and shade, and equipment can run up and down the slope without fighting the terrain.
Our Auburn-Series soil is shallow and rocky, perforated by ridges of Greenstone we call the dragon spines, running the same direction as our rows. Rather than blast them out or route around them, we incorporated them right into the vineyard.
The farming is fully organic. No tilling, no disking, no insecticides. Native grasses and wildflowers are left to seed between the rows, keeping a healthy insect population that tends to take care of itself.